Start with steak.
Cover it with some olive oil, lemon juice, garlic, salt, pepper, and rosemary.
Cook your pasta according to the directions.
ook your steak in a Cast Iron Skillet. It should take about 3-4 minutes per side. Once it is finished, let it rest while you finish up the sauce.
While the steak is cooking, slice grape tomatoes in half. Drizzle them with oil, salt, pepper, and garlic. Broil them until they are starting to blister slightly, turn them over and broil them a bit longer.
In the same pan, pour in the Alfredo sauce. You can make your own, or you can use your favorite store-bought sauce. Using the same pan allows the flavors from the steak to permeate the sauce.
Mix in the noodles.
Place the noodles and sauce on the plate. Top with some steak. Drizzle with balsamic glaze. Sprinkle Feta cheese and tomatoes on top. Mmmm.