To make Zucchini "Pasta", all you really need is a zucchini (actually, I had a Mexican squash, which is pretty much equivalent to a zucchini), a knife, and a cutting board.
To make the "pasta", I put it in the skillet with a nice drizzle of olive oil, a generous portion or garlic, as well as some salt and pepper to taste. Saute on low until tender and heated through, but not over done.
No one likes over done "pasta". : )
Serve under Karissa's Meatballs, smothered in Karissa's Zesty Coconut Sauce. Enjoy!