Wednesday, January 18, 2012

Chicken and Cheese Tortellini Salad

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All you need:

Cheese Tortellini
Cherry Tomatoes
Chicken {rubbed with basil and lemon pepper}
Pesto Sauce
Romaine Lettuce

Cut Bagel into thin slices.  Lightly oil and sprinkle with garlic powder.  Toast in a toaster oven or under a broiler until golden brown.

Cut the chicken into bite sized pieces and cover with the rub.  Cook it in a lightly oiled saute pan until browned.  Cook tortellini as directed on package... they usually take about 5 minutes to boil.  Cut the cherry tomatoes in half.  Toss together with desired amount of Pesto Sauce.  

Cut up the lettuce.  This is the bed for the rest of the dish.  Scoop the other ingredients on top to serve. 


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